Authentic Jamaican Jerk Rub - Add a Spicy Kick to Your Dishes

Indulge in the rich and aromatic taste of our Jamaican Jerk Rub. Crafted with a blend of traditional Jamaican herbs and spices, this rub is the secret to creating mouthwatering jerk chicken, seafood, and pork dishes.

Ready-to-use rub for easy seasoning. Perfect for chicken, lamb, pork, fish, and vegetables. All-natural ingredients with no preservatives. Gluten-free for dietary preferences.

Transform ordinary meals into extraordinary culinary delights with our Jamaican Jerk Rub. Simply coat your meat or fish with a small amount of this flavorful rub, marinate overnight to let the sweet and spicy flavors fuse, then cook it to perfection on your barbecue or in your oven.

Instructions:

1. Rub and cover your meat (chicken, fish, or pork) with the seasoning.
2. Add up to 2 tablespoons of olive oil and mix well.
3. Select your desired sauce from our trio of flavors: Honey Jerk Sauce, Pineapple BBQ Sauce, or Original BBQ Sauce.
4. Add up to 2 tablespoons of the selected sauce and mix well.
5. Let the meat marinate for at least 2 hours.
6. Bake or barbecue the meat until fully cooked.
7. Serve and savor the explosion of authentic Jamaican flavors.

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